Raw materials 
The choice of ingredients is the starting point to guarantee products with a unique flavour and to present the special features that our land offers. Sapori chooses raw materials with special care, focussing on the highest quality, careful control of production and respect for the environment.
Certified raw materials
PDO (DOP)
All stages of production, processing and preparation must take place in the area from which the product derives its name.(100% Italian Product)
PGI (IGP)
Only one of the stages of production, processing and preparation must take place in the area from which the product derives its name.
Here are Our Raw Materials
Today, as it was more than a century ago
Sapori products come from the oldest Tuscan tradition, and still use the distinctive craftsmanship of their methods.
The unchanging passion of the Master Pastry Chefs, the respect and care for raw materials, are the secrets behind our products.
The soft, fragrant, rich dough is ready for baking, taking care that the final product is the best it can be. The dough is prepared and cut depending on the product… in loaves or diamond shapes, for example Cantuccini or Ricciarelli.
We knead and shape
Each of our products is unique
Our packaging is done with care
After processing, baking and cooling, each product is ready for packaging; some are packaged automatically, others manually, as with hand-wrapped Panforte.
Panforte and Signora Pina
Spices and apples combined with soft candied fruit and aromatic stone-ground almonds… a time-honoured recipe for a luscious sweet, the same today as it was a century ago!
Our Cantuccini
Fresh eggs and milk, honey, a delicate hint of citrus and a crunchy sprinkling of almonds… thrill to the rich pleasure of diagonally cut biscuits, a typical Tuscan delicacy.
Ricciarelli
A delicate blend of sweet and bitter almonds creates a product with a sublime flavour. They are still refined using a stone roller, to create a sweet with a soft, tasty centre.
Pastry
Small delicacies to delight any time of the day, prepared with the experience and expertise of those who work it does this for a living
