Cantuccini chocolate & hazelnuts
Sapori: #1 in Italy in the Cantuccini market
- Reference market
Sales by volume Cantuccini (excluding Cantuccini combined with other products and private labels) - Reference period
Year 2016 - Reference channels
Total Italy (hypermarkets, supermarkets, Free small service (100 to 399 square meters), Micro Markets Traditional Shops) + Discount
Source: IRI Infoscan
Cantuccini were first made in Tuscany centuries ago, using a simple but tasty recipe. Their unique diagonally cut shape and trademark double baking ensure their characteristic crumbliness and an explosion of aromas. This version is even more scrumptious, with cocoa and 100% Italian hazelnuts. Just open the packet, and you’ll be entranced by their heady and enticing perfume.
Available at 
and Selected Gourmet Delis
Ingredients
Our Cantuccini are made with carefully selected raw materials: fresh eggs from free-range hens, fresh milk from the Tuscan Maremma, cocoa from controlled supply chains, and 100% Italian hazelnuts.
We carefully select all our raw materials, so that our sweets have a unique flavour and give moments of genuine pleasure.
raw materials
- 150g
Nutrition Facts
| Average value | per 100g |
|---|---|
| ENERGY | 2080 kJ 498 Kcal |
|
FAT
of which saturates |
24.0 g 6,1 g |
|
CARBOHYDRATE
of which sugars |
60,0 g 30,0 g |
| PROTEIN | 9,1 g |
| SODIUM | 500 mg |
