Soft almond Amaretti
Soft, with almonds, good at any time of day: Yes, here they are, Sapori’s soft Amaretti. Delicate and fragrant, with more than 13% sweet almonds, these are one of the most popular Italian specialities. Known for centuries in both crispy and soft versions, this biscuit is familiar in similar versions all over our country.
Available at 
and Selected Gourmet Delis
Ingredients
Like marzipan and Ricciarelli, it is distinguished by its soft top and small, round shape. Only sugar, sweet almonds and egg whites are used to create a small gem of national confectionery tradition.
We carefully select all our raw materials, so that our cakes have a unique taste and you give genuine moments of pleasure.
raw materials
- 100g
Nutrition Facts
| Average value | per 100g |
|---|---|
| ENERGY | 1980 kJ 474 Kcal |
|
FAT
of which saturates |
25,4 g 2,1 g |
|
CARBOHYDRATE
of which sugars |
47,8 g 44,6 g |
| PROTEIN | 11,5 g |
| SODIUM | 10 mg |
