University of Gastronomic Sciences
Ever in search of excellence, Sapori 1832 has developed a partnership with the University of Gastronomic Sciences in Pollenzo, establishing a high-quality partnership to conduct a path of research and innovation development.
Slow Food
Slow Food is an international non-profit association committed to restoring value to food, with respect for those who produce, in harmony with the environment and ecosystems, thanks to the knowledge nurtured and protected by territories and local traditions.
