Raw materials Senza olio di palma

The choice of ingredients is the starting point to guarantee products with a unique flavour and to present the special features that our land offers. Sapori chooses raw materials with special care, focussing on the highest quality, careful control of production and respect for the environment.

Certified raw materials

PDO (DOP)
All stages of production, processing and preparation must take place in the area from which the product derives its name.(100% Italian Product)

Certificazione DOP

Certificazione IGP

PGI (IGP)
Only one of the stages of production, processing and preparation must take place in the area from which the product derives its name.

Here are Our Raw Materials

Today, as it was more than a century ago

Sapori products come from the oldest Tuscan tradition, and still use the distinctive craftsmanship of their methods.
The unchanging passion of the Master Pastry Chefs, the respect and care for raw materials, are the secrets behind our products.

We knead and shape

The soft, fragrant, rich dough is ready for baking, taking care that the final product is the best it can be. The dough is prepared and cut depending on the product… in loaves or diamond shapes, for example Cantuccini or Ricciarelli.

We knead and shape

We knead and shape

Each of our products is unique

Each of our products is unique

Our packaging is done with care

Our packaging is done with care

After processing, baking and cooling, each product is ready for packaging; some are packaged automatically, others manually, as with hand-wrapped Panforte.

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