Almond Cantuccini
Sapori: #1 in Italy in the Cantuccini market
- Reference market
Sales by volume Cantuccini (excluding Cantuccini combined with other products and private labels) - Reference period
Year 2016 - Reference channels
Total Italy (hypermarkets, supermarkets, Free small service (100 to 399 square meters), Micro Markets Traditional Shops) + Discount
Source: IRI Infoscan
Cantuccini, an original Tuscan recipe, are the unmistakable diagonally-cut, twice-baked biscuits; a shower of almonds combined with a delicate hint of vanilla and citrus, a crunchy delight that exhilarates the senses. Eggs, fresh milk, almonds, sugar and honey are the secrets of a recipe that follows tradition, but retains its charm over time, from its appearance at the Medici court, creating an unbreakable bond with Tuscany.
Available at 
and Selected Gourmet Delis
Ingredients
Our almond Cantuccini are made by processing selected raw materials. Our eggs come from Italian free-range hens, and our fresh milk is produced in Maremma. The fragrant almonds we use are from California, the perfect place to grow them and the source of more than 95% of world production.
We carefully select all our raw materials, so that our sweets have a unique flavour and give moments of genuine pleasure.
raw materials
- 150g
Nutrition Facts
| Average value | per 100g |
|---|---|
| ENERGY | 1940 kJ 464 Kcal |
|
FAT
of which saturates |
18 g 4,3 g |
|
CARBOHYDRATE
of which sugars |
63 g 32 g |
| PROTEIN | 10 g |
| SODIUM | 750 mg |
