Pistachio Panforte

Unique flavour with dried fruit and candied peel

the flavour of pistachio meets the sweetness of almonds and candied fruit to create an unmistakable taste.

How was Panforte created?

Panforte originated from an ancient Sienese dessert called “panmelato”. The original recipe was enriched when the “speziali”, ancient pharmacists, added new ingredients to it.

Pistachio Panforte

Unique flavour with dried fruit and candied peel

Baked confectionery product with candied fruit, pistachios and almonds

INGREDIENTI: candied melon and cedar peel 38% (melon, glucose-fructose syrup, cedar peel, sugar, acidifier: citric acid) – wheat flour – sugar – pistachio 7% – mandorle 6% – glucose-fructose syrup – icing sugar 3% (sugar, corn starch) – starch wafer (potato starch, sunflower seed oil, emulsifier: lecithins) – flavourings. May contain soya, mustard, hazelnuts and walnuts. Despite careful checks, the product may contain shell fragments or residues. Store in a cool, dry place.

Nutritional Declaration

per 100g

Energy

1615 kJ

382 kcal

Fat

7,1 g

of which saturates

0,8 g

Carbohydrate

73 g

of which sugars

52 g

Fibre

3,1 g

Protein

5,1 g

Salt

0,12 g

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