Fig and Walnut Panforte

Unique flavour with dried fruit, no candied peel

The embracing sweetness of figs meets the intense character of walnuts. An exploration of softness and crunch, encapsulated in a rich and surprising reinterpretation of Panforte.

How Panforte Originated

Panforte originated from an ancient Sienese dessert called ‘panmelato’. The original recipe was enriched when the ‘speziali’, ancient pharmacists, added new ingredients to it.

Fig and Walnut Panforte

Unique flavour with dried fruit, no candied peel

Baked confectionery product with figs and walnuts

INGREDIENTI: Ingredients: wheat flour (grain) – sugar – dried figs 14% – glucose-fructose syrup – walnuts 10% – raisins – icing sugar 3% (sugar, corn starch) – hazelnut paste 2.5% – starch wafer (potato starch, sunflower seed oil, emulsifier: lecithins). May contain mustard, almonds, pistachios, cashew nuts, pecan nuts, Brazil nuts, macadamia nuts and soya. Despite careful checks, the product may contain shell fragments or residues. Store in a cool, dry place.

Nutritional Declaration

per 100g

Energy

1688 kJ

400 kcal

Fat

8,3 g

of which saturates

0,7 g

Carbohydrate

74 g

of which sugars

51 g

Fibre

3,7 g

Protein

5,5 g

Salt

0,02 g

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