Panforte Margherita

With whole almonds and candied fruit

Whole almonds, candied orange peel, melon, and cedar peel come together in a mixture rich in aromas and textures.

* Of total Panforte sold in Italy 2025 (Source: Circana)N.1 in Italia

* Of total Panforte sold in Italy 2025 (Source: Circana)N.1 in Italia

How did Panforte Margherita originate?

Panforte originated from an ancient Sienese dessert called ‘panmelato’. The original recipe was enriched when the ‘speziali’, ancient pharmacists, added new ingredients.

Panforte Margherita

With whole almonds and candied fruit

Baked confectionery product with candied fruit and almonds

INGREDIENTI: candied orange peel, melon and cedar peel 41% (orange peel, glucose-fructose syrup, melon, sugar, cedar peel, acidifier: citric acid) – wheat flour – sugar – almonds 13% – glucose-fructose syrup – icing sugar 2.5% (sugar, corn starch) – starch wafer (potato starch, sunflower oil, emulsifier: lecithins) – spice mix 0.3%. May contain soya, mustard, hazelnuts, walnuts and pistachios. Despite careful checks, the product may contain fragments or residues of shell. Store in a cool, dry place.

Nutritional Declaration

per 100g

Energy

1636 kJ

388 kcal

Fat

7,8 g

of which saturates

0,7 g

Carbohydrate

72 g

of which sugars

51 g

Fibre

4,2 g

Protein

5,3 g

Salt

0,13 g

You might also like