Soft Panforte

A unique taste with dried fruit and candied peel

Spices, candied fruit and almonds blend into a surprisingly soft dough. A recipe reinterpreted with the same mastery as ever and ready to reveal, slice after slice, new worlds of flavour.

How was Panforte born?

Panforte originates from an ancient Sienese sweet called “panmelato”. The original recipe was enriched when the “speziali”, ancient pharmacists, added new ingredients to it.

Soft Panforte

A unique taste with dried fruit and candied peel

Baked confectionery product with candied fruit and almonds

INGREDIENTI: candied orange and citron peels 42% (glucose-fructose syrup, orange peel, ground orange peel, sugar, citron peel, acid: citric acid) – wheat flour (wheat) – almonds 13% – sugar – hazelnuts 9.5% (grains, paste) – glucose-fructose syrup – chicory fibre – icing sugar 2.5% (sugar, maize starch) – starch wafers (potato starch, sunflower oil, emulsifier: lecithins) – spice blend 0.3%. May contain soya, mustard, pistachios and walnuts. Despite careful checks, the product may contain shell fragments or residues. Store in a cool, dry place.

Nutritional Declaration

per 100g

Energy

1738 kJ

413 kcal

Fat

12 g

of which saturates

0,9 g

Carbohydrate

67 g

of which sugars

48 g

Fibre

7,3 g

Protein

5,7 g

Salt

0,13 g

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