{"id":2552,"date":"2026-09-11T09:15:56","date_gmt":"2026-09-11T09:15:56","guid":{"rendered":"https:\/\/sapori.it\/storia\/1850-2\/"},"modified":"2026-09-23T11:14:49","modified_gmt":"2026-09-23T11:14:49","slug":"1850-2","status":"publish","type":"cpt_storia","link":"https:\/\/sapori.it\/nl\/geschiedenis\/1850-2\/","title":{"rendered":"1850"},"content":{"rendered":"\n<p class=\"is-style-text-subtitle is-style-text-subtitle--1 wp-block-paragraph\" style=\"text-transform:uppercase\">De eeuwenoude oorsprong van de Ricciarelli<\/p>\n\n<p class=\"wp-block-paragraph\">Virgilio zette zijn werk voort door zich ook te wijden aan de Ricciarelli, het koekje met de gekrulde vorm op basis van amandelspijs en een knapperige buitenkant, waarvan de oorsprong tot op de dag van vandaag wordt betwist.<\/p>\n\n<p class=\"wp-block-paragraph\">Hun oorsprong ligt ergens tussen geschiedenis en legende. Er wordt gezegd dat ze afstammen van marsepein, dat in Siena al sinds de vijftiende eeuw werd gebruikt om <em>marzapanetti<\/em> te maken. Een oude legende schrijft hun verspreiding echter toe aan Ricciardetto della Gherardesca, die bij terugkomst van de kruistochten vertelde over bijzondere buitenlandse lekkernijen, opgekruld als de muiltjes van sultans.  <\/p>\n","protected":false},"featured_media":2554,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-2552","cpt_storia","type-cpt_storia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>1850 - Sapori 1832<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sapori.it\/nl\/geschiedenis\/1850-2\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1850 - Sapori 1832\" \/>\n<meta property=\"og:description\" content=\"De eeuwenoude oorsprong van de Ricciarelli Virgilio zette zijn werk voort door zich ook te wijden aan de Ricciarelli, het koekje met de gekrulde vorm op basis van amandelspijs en een knapperige buitenkant, waarvan de oorsprong tot op de dag van vandaag wordt betwist. Hun oorsprong ligt ergens tussen geschiedenis en legende. 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Hun oorsprong ligt ergens tussen geschiedenis en legende. 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