{"version":"1.0","provider_name":"Sapori 1832","provider_url":"https:\/\/sapori.it\/nl\/","author_name":"Alssandro Cardinali","author_url":"https:\/\/sapori.it\/nl\/author\/alssandro-cardinali\/","title":"1850 - Sapori 1832","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ta9YdTBmJx\"><a href=\"https:\/\/sapori.it\/nl\/geschiedenis\/1850-2\/\">1850<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sapori.it\/nl\/geschiedenis\/1850-2\/embed\/#?secret=Ta9YdTBmJx\" width=\"600\" height=\"338\" title=\"&#8220;1850&#8221; &#8212; Sapori 1832\" data-secret=\"Ta9YdTBmJx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sapori.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/sapori.it\/wp-content\/uploads\/img-storia-1850-rit.jpg","thumbnail_width":1000,"thumbnail_height":1000,"description":"De eeuwenoude oorsprong van de Ricciarelli Virgilio zette zijn werk voort door zich ook te wijden aan de Ricciarelli, het koekje met de gekrulde vorm op basis van amandelspijs en een knapperige buitenkant, waarvan de oorsprong tot op de dag van vandaag wordt betwist. Hun oorsprong ligt ergens tussen geschiedenis en legende. Er wordt gezegd [&hellip;]"}