{"id":2656,"date":"2026-09-11T09:15:56","date_gmt":"2026-09-11T09:15:56","guid":{"rendered":"https:\/\/sapori.it\/storia\/1850-2\/"},"modified":"2026-09-23T11:17:58","modified_gmt":"2026-09-23T11:17:58","slug":"1850-2","status":"publish","type":"cpt_storia","link":"https:\/\/sapori.it\/fr\/histoire\/1850-2\/","title":{"rendered":"1850"},"content":{"rendered":"\n<p class=\"is-style-text-subtitle is-style-text-subtitle--1 wp-block-paragraph\" style=\"text-transform:uppercase\">Les origines anciennes des Ricciarelli<\/p>\n\n<p class=\"wp-block-paragraph\">Virgilio a poursuivi son \u0153uvre en se consacrant \u00e9galement aux Ricciarelli, le g\u00e2teau \u00e0 la forme recourb\u00e9e \u00e0 base de p\u00e2te d&rsquo;amandes avec une surface croquante, dont les origines sont encore d\u00e9battues aujourd&rsquo;hui.<\/p>\n\n<p class=\"wp-block-paragraph\">Leurs origines se perdent entre histoire et l\u00e9gende. On raconte qu&rsquo;ils d\u00e9rivent du massepain, utilis\u00e9 \u00e0 Sienne d\u00e8s le XVe si\u00e8cle pour r\u00e9aliser les <em>marzapanetti<\/em>. Une ancienne l\u00e9gende attribue plut\u00f4t leur diffusion \u00e0 Ricciardetto della Gherardesca, qui au retour des Croisades raconta des g\u00e2teaux \u00e9trangers particuliers, recourb\u00e9s comme les babouches des sultans.  <\/p>\n","protected":false},"featured_media":2658,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-2656","cpt_storia","type-cpt_storia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>1850 - Sapori 1832<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sapori.it\/fr\/histoire\/1850-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1850 - Sapori 1832\" \/>\n<meta property=\"og:description\" content=\"Les origines anciennes des Ricciarelli Virgilio a poursuivi son \u0153uvre en se consacrant \u00e9galement aux Ricciarelli, le g\u00e2teau \u00e0 la forme recourb\u00e9e \u00e0 base de p\u00e2te d&rsquo;amandes avec une surface croquante, dont les origines sont encore d\u00e9battues aujourd&rsquo;hui. Leurs origines se perdent entre histoire et l\u00e9gende. 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Leurs origines se perdent entre histoire et l\u00e9gende. 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