{"id":2640,"date":"2026-09-11T09:12:39","date_gmt":"2026-09-11T09:12:39","guid":{"rendered":"https:\/\/sapori.it\/storia\/1832-2\/"},"modified":"2026-09-23T11:17:09","modified_gmt":"2026-09-23T11:17:09","slug":"1832-2","status":"publish","type":"cpt_storia","link":"https:\/\/sapori.it\/en\/history\/1832-2\/","title":{"rendered":"1832"},"content":{"rendered":"\n<p class=\"is-style-text-subtitle is-style-text-subtitle--1 wp-block-paragraph\" style=\"text-transform:uppercase\">Virgilio Sapori and his shop<\/p>\n\n<p class=\"wp-block-paragraph\">Our story began long ago, in a bygone era when a curious Tuscan pharmacist, Virgilio Sapori, saw in his small spice shop the ideal place to create a typical local sweet based on honey and spices: Panforte, which even today retains an unbreakable bond with the recipe from that distant 1832.<\/p>\n","protected":false},"featured_media":2067,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-2640","cpt_storia","type-cpt_storia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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