Each and every Ricciarello made by Sapori 1832 contains all the experience of our Master Bakers: we only use whole almonds, in a mix of bitter and sweet varieties to enhance their flavour, and we still stone-grind them slowly today to make the dough soft and delicate, ready to be covered in a sweet dusting of sugar.

Brand N1 in Italy
Mandorle lavorate a pietra

The unique taste of excellence

Sapori Almond Ricciarelli take their name from Ricciardetto della Gherardesca who, on his return from the crusades, brought back to Tuscany these little almond paste treats that were immediately a roaring success. As they still are today.

Tasting tip

Sapori Almond Ricciarelli are exquisite on their own or paired with a classic Vin Santo from San Gimignano made from the legendary Malvasia, Trebbiano, and San Colombano grapes, characterised by notes of raisin, hazelnut, and roasted almond. Warm and harmonious, it features a long fruity, citrusy finish that complements the almond paste to perfection.

Sapori recommends pairing them with Vin Santo San Gimignano DOC by Tenute Guicciardini Strozzi, winery from Cusona.


INGREDIENTS: sugar – almond 40% – icing sugar 7% (sugar, maize starch) – chicory soluble fibre – egg – white flavourings – preservative: sorbic acid – raising agent: ammonium bicarbonate – salt. May contain wheat, milk, soy and other nuts.

Disponibile nei formati:

  • 140g
  • 200g
  • 120g Single-dose

Nutrition Facts

Values Per 100g
ENERGY 1892 kJ
452 kcal
  di cui acidi grassi saturi
22 g
1,8 g
  of which sugars
51 g
51 g
FIBRE 6,6 g
SALT 0,09 g