Sapori: Beyond the Usual Sweets
After reasserting its identity as “Confectioners since 1832”, in 2014 Sapori placed its products and raw materials at the forefront, renewing its promise to offer high-quality sweets while respecting tradition and continuing to strengthen its image as a leading brand in the Tuscan confectionery market, right up to the present day.
In 2016, the collaboration with the University of Gastronomic Sciences of Pollenzo and Slow Food strengthened the bond with the local territory and the commitment to the pursuit of excellence. Quality, passion, and food awareness thus became the values of a brand that looks to the future without forgetting its roots.