Cavallucci with Candied Fruit and Walnuts

Unmistakable Softness and Intense Aroma

Born from the union of delicious candied fruit, carefully selected walnuts, precious spices, and honey, they create an excellence with a unique aroma and unmistakable softness.

Why are they called Cavallucci?

The first recipes for Cavallucci date back to the 16th century. Due to their ability to remain soft, they were the preferred meal of the men responsible for changing horses at post stations, and it is from this characteristic that their name originates.

Cavallucci with Candied Fruit and Walnuts

Unmistakable Softness and Intense Aroma

Baked confectionery product with candied fruit and walnuts

INGREDIENTI: wheat flour – sugar – candied orange and cedar peels 15% (orange peel, glucose-fructose syrup, cedar peel, sugar, acid: citric acid) – walnuts 7.5% – glucose-fructose syrup – honey 2.5% – toasted hazelnut granules 2.5% – spices 2.5% (anise seeds, powdered coriander seeds) – raising agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate – wheat fibre – salt – flavourings.
May contain rye, barley, oats, soya, milk, eggs, almonds, cashew nuts, pecan nuts, Brazil nuts, macadamia nuts, pistachios and mustard. Despite careful checks, the product may contain shell fragments or residues.

Nutritional Declaration

per 100g

Energy

1599 kJ

379 kcal

Fat

6,9 g

of which saturates

0,7 g

Carbohydrate

71 g

of which sugars

38 g

Fibre

3,5 g

Protein

6,4 g

Salt

0,43 g

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