Chocolate-covered Ricciarelli
Covered with 72% dark chocolate
The origin of Ricciarelli
Ricciarelli take their name from Ricciardetto della Gherardesca who, upon returning from the Crusades, brought back to Tuscany almond paste sweets that enjoyed undisputed success.


Chocolate-covered Ricciarelli
Covered with 72% dark chocolate
Almond pastry covered with dark chocolate
INGREDIENTI: dark chocolate 30% (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier: lecithins, natural flavouring) – sugar – almonds 27% – icing sugar (sugar, maize starch) – soluble chicory fibre – pasteurised free-range egg white – flavourings – preservative: sorbic acid – raising agent: ammonium bicarbonate – salt.
May contain wheat, milk, soya, pistachio and hazelnut. Despite careful checks, the product may contain shell fragments or residues.
Nutritional Declaration
per 100g
Energy
1943 kJ
465 kcal
Fat
24 g
of which saturates
8,6 g
Carbohydrate
49 g
of which sugars
43 g
Fibre
9,0 g
Protein
8,8 g
Salt
0,19 g
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