{"id":2649,"date":"2026-09-11T09:12:39","date_gmt":"2026-09-11T09:12:39","guid":{"rendered":"https:\/\/sapori.it\/storia\/1832-2\/"},"modified":"2026-09-23T11:17:44","modified_gmt":"2026-09-23T11:17:44","slug":"1832-2","status":"publish","type":"cpt_storia","link":"https:\/\/sapori.it\/de\/geschichte\/1832-2\/","title":{"rendered":"1832"},"content":{"rendered":"\n<p class=\"is-style-text-subtitle is-style-text-subtitle--1 wp-block-paragraph\" style=\"text-transform:uppercase\">Virgilio Sapori und seine Werkstatt<\/p>\n\n<p class=\"wp-block-paragraph\">Unsere Geschichte hat ihre Wurzeln in ferner Vergangenheit, in einer l\u00e4ngst vergangenen Zeit, als ein neugieriger toskanischer Apotheker, Virgilio Sapori, in seiner kleinen Gew\u00fcrzwerkstatt den idealen Ort sah, um eine typische S\u00fc\u00dfigkeit der Region auf Basis von Honig und Gew\u00fcrzen herzustellen: den Panforte, der noch heute eine unaufl\u00f6sliche Verbindung zum Rezept aus jenem fernen Jahr 1832 bewahrt.<\/p>\n","protected":false},"featured_media":2063,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-2649","cpt_storia","type-cpt_storia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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