{"id":2560,"date":"2026-09-11T09:24:42","date_gmt":"2026-09-11T09:24:42","guid":{"rendered":"https:\/\/sapori.it\/storia\/die-2000er-jahre\/"},"modified":"2026-09-23T11:15:03","modified_gmt":"2026-09-23T11:15:03","slug":"die-2000er-jahre","status":"publish","type":"cpt_storia","link":"https:\/\/sapori.it\/de\/geschichte\/die-2000er-jahre\/","title":{"rendered":"Die 2000er Jahre"},"content":{"rendered":"\n<p class=\"is-style-text-subtitle is-style-text-subtitle--1 wp-block-paragraph\" style=\"text-transform:uppercase\">Sapori, mehr als nur gew\u00f6hnliche S\u00fc\u00dfwaren<\/p>\n\n<p class=\"wp-block-paragraph\">Nachdem Sapori seine Identit\u00e4t als \u201ePasticceri dal 1832\u201c bekr\u00e4ftigt hatte, stellte das Unternehmen 2014 seine Produkte und Rohstoffe in den Mittelpunkt. Dabei wurde das Versprechen erneuert, qualitativ hochwertige S\u00fc\u00dfwaren unter Wahrung der Tradition anzubieten, und das Image als f\u00fchrende Marke auf dem Markt f\u00fcr toskanisches Geb\u00e4ck bis heute weiter gest\u00e4rkt.<\/p>\n\n<p class=\"wp-block-paragraph\">Im Jahr 2016 st\u00e4rkt die Zusammenarbeit mit der Universit\u00e4t der Gastronomischen Wissenschaften in Pollenzo und Slow Food die Verbindung zur Region und das Engagement bei der Suche nach Exzellenz. Qualit\u00e4t, Leidenschaft und Ern\u00e4hrungsbewusstsein werden so zu den Werten einer Marke, die in die Zukunft blickt, ohne ihre Wurzeln zu vergessen. <\/p>\n","protected":false},"featured_media":2564,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-2560","cpt_storia","type-cpt_storia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Die 2000er Jahre - Sapori 1832<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sapori.it\/de\/geschichte\/die-2000er-jahre\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die 2000er Jahre - Sapori 1832\" \/>\n<meta property=\"og:description\" content=\"Sapori, mehr als nur gew\u00f6hnliche S\u00fc\u00dfwaren Nachdem Sapori seine Identit\u00e4t als \u201ePasticceri dal 1832\u201c bekr\u00e4ftigt hatte, stellte das Unternehmen 2014 seine Produkte und Rohstoffe in den Mittelpunkt. 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