{"id":2376,"date":"2026-09-11T09:15:56","date_gmt":"2026-09-11T09:15:56","guid":{"rendered":"https:\/\/sapori.it\/storia\/1850-2\/"},"modified":"2026-09-23T11:05:24","modified_gmt":"2026-09-23T11:05:24","slug":"1850-2","status":"publish","type":"cpt_storia","link":"https:\/\/sapori.it\/de\/geschichte\/1850-2\/","title":{"rendered":"1850"},"content":{"rendered":"\n<p class=\"is-style-text-subtitle is-style-text-subtitle--1 wp-block-paragraph\" style=\"text-transform:uppercase\">Die antiken Urspr\u00fcnge der Ricciarelli<\/p>\n\n<p class=\"wp-block-paragraph\">Virgilio widmete sich auch den Ricciarelli, dem Geb\u00e4ck mit der gekr\u00e4uselten Form auf Basis von Mandelpaste mit knuspriger Oberfl\u00e4che, dessen Urspr\u00fcnge noch heute umstritten sind.<\/p>\n\n<p class=\"wp-block-paragraph\">Ihre Urspr\u00fcnge verlieren sich zwischen Geschichte und Legende. Es wird erz\u00e4hlt, dass sie vom Marzipan abstammen, das in Siena bereits seit dem 15. Jahrhundert zur Herstellung von <em>Marzapanetti<\/em> verwendet wurde. Eine alte Legende schreibt ihre Verbreitung hingegen Ricciardetto della Gherardesca zu, der von den Kreuzz\u00fcgen zur\u00fcckkehrte und von besonderen ausl\u00e4ndischen S\u00fc\u00dfigkeiten berichtete, die wie die Pantoffeln der Sultane gekr\u00e4uselt waren.  <\/p>\n","protected":false},"featured_media":2378,"parent":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-2376","cpt_storia","type-cpt_storia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>1850 - Sapori 1832<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sapori.it\/de\/geschichte\/1850-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1850 - Sapori 1832\" \/>\n<meta property=\"og:description\" content=\"Die antiken Urspr\u00fcnge der Ricciarelli Virgilio widmete sich auch den Ricciarelli, dem Geb\u00e4ck mit der gekr\u00e4uselten Form auf Basis von Mandelpaste mit knuspriger Oberfl\u00e4che, dessen Urspr\u00fcnge noch heute umstritten sind. 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