{"version":"1.0","provider_name":"Sapori 1832","provider_url":"https:\/\/sapori.it\/de\/","author_name":"Alssandro Cardinali","author_url":"https:\/\/sapori.it\/de\/author\/alssandro-cardinali\/","title":"1850 - Sapori 1832","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WSAHSDRIBQ\"><a href=\"https:\/\/sapori.it\/de\/geschichte\/1850-2\/\">1850<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sapori.it\/de\/geschichte\/1850-2\/embed\/#?secret=WSAHSDRIBQ\" width=\"600\" height=\"338\" title=\"&#8222;1850&#8220; &#8211; Sapori 1832\" data-secret=\"WSAHSDRIBQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sapori.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/sapori.it\/wp-content\/uploads\/img-storia-1850-rit.jpg","thumbnail_width":1000,"thumbnail_height":1000,"description":"Die antiken Urspr\u00fcnge der Ricciarelli Virgilio widmete sich auch den Ricciarelli, dem Geb\u00e4ck mit der gekr\u00e4uselten Form auf Basis von Mandelpaste mit knuspriger Oberfl\u00e4che, dessen Urspr\u00fcnge noch heute umstritten sind. Ihre Urspr\u00fcnge verlieren sich zwischen Geschichte und Legende. Es wird erz\u00e4hlt, dass sie vom Marzipan abstammen, das in Siena bereits seit dem 15. Jahrhundert zur [&hellip;]"}