Sapori Chocolate Ricciarelli with Cocoa Beans are a tasty version of the traditional almond treat, inspired by the historical Ricciarelli recipe. We still slowly stone-grind our almonds and these combine with the intense flavour of the cocoa and cocoa beans to create a unique cake, enhanced by a sweet dusting of icing sugar.
Your moment of pleasure
Whenever you need a break, treat yourself to a refined, delicious snack bursting with all the taste of freshly-baked almond paste. Thanks to the individual packs, you can savour a Ricciarello any time you want, indulging in a moment of pure pleasure.
Sapori Chocolate Ricciarelli with Cocoa Beans are exquisite on their own or paired with an Aleatico dessert wine from the island of Elba. Complex and enveloping with hints of black berries, the taste of blackberry jam, with notes of chocolate and caramel, blends perfectly with the sweetness of the almond paste and the taste of the cocoa beans.
Sapori recommends pairing them with Alea Ludendo – Aleatico Passito DOCG by Fattoria Delle Ripalte – Capoliveri (LI)
ALMOND PASTIERES, COCA AND CACAOM NIBS
INGREDIENTS: sugar – almonds 40% – icing sugar 6% (sugar, maize starch) – chicory soluble fibre – egg white – coca nibs 4% – cocoa powder 2% – chocolate powder (cocoa powder, low-fat cocoa powder, coca paste, sugar) – flavourings – preservative: sorbic acid – raising agent: ammonium bicarbonate – salt. May contain wheat, milk, soy and other nuts.
Disponibile nei formati:
- 120g bag with 6 single portions
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