Sapori Assorted Almond Ricciarelli are a unique selection of Ricciarelli, covered in five different, delicious coatings. An exclusive collection of tastes to illustrate the exquisite appeal of these variegated delicacies, made by mixing almonds, still stone-ground slowly today, with dark chocolate 72% cocoa.

Mandorle lavorate a pietra
Cioccolato fondente 72%

The unique taste of excellence

Assorted Almond Ricciarelli with Dark Chocolate are exquisite on their own or paired with a dessert wine featuring raspberry, black cherry and red cherry notes. Thanks to its enveloping flavour, reminiscent of the aroma of wild berry jam, it is a match made in heaven for the combination of almond paste and dark chocolate. Sapori recommends pairing them with Siloso’ – Aleatico Passito DOCG by Azienda Agricola Arrighi – Porto Azzurro (LI).

Tasting tip

Sapori Assorted Almond Ricciarelli with Dark Chocolate are exquisite on their own or paired with a dessert wine featuring raspberry, black cherry and red cherry notes. Thanks to its enveloping flavour, reminiscent of the aroma of wild berry jam, it is a match made in heaven for the combination of almond paste and dark chocolate.

Sapori recommends pairing them with Siloso’ – Aleatico Passito DOCG by Azienda Agricola Arrighi – Porto Azzurro (LI).

Ingredienti

ALMOND PASTRIES WITH DARK CHOCOLATE
INGREDIENTS:sugar-almonds 30%-darkchocolate24%(cocoamass, sugar, low-fat cocoa powder, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring) – powdered sugar 4,5% (sugar, maize starch) – chicory soluble fibre: oligofructose – fresh barn egg white – milk chocolate 1% (sugar, cocoa butter, whole milk powder, cocoa paste, natural vanilla flavouring) – white chocolate 1% (sugar, cocoa butter, whole milk powder, skimmed milk powder, natural vanilla flavouring) – flavourings – preservative: sorbic acid – raising agent: ammonium bicarbonate – salt. May contain wheat, soy and other nuts.

Disponibile nei formati:

  • Scatola 192g

Dichiarazione Nutrizionale

ValoriPer 100g
ENERGIA2048 kJ
491 kcal
GRASSI
  di cui acidi grassi saturi
27 g
7,5 g
CARBOIDRATI
  di cui zuccheri
48 g
47 g
FIBRE9,1 g
PROTEINE9,4 g
SALE0,10 g