Panforte Figs and Walnuts

the Indulgent

Panforte Figs and Walnuts

the Indulgent

Panforte with figs and walnuts, like the others, is rolled out and worked by hand, with all the care of Sapori Master Pastry Chefs, making your holidays unforgettable and giving thrills throughout the coming year.

natale-fregio

The best gift for
a magical Christmas

Sapori, Il regalo più buono per un Natale magico Sapori, Il regalo più buono per un Natale magico
natale-fregio
Steso a mano

How was Panforte Margherita born?

In 1879, the Sienese pharmacist, Galgano Parenti, owner of one of the city's leading bakeries, who later joined the Sapori family to develop together the Sienese sweets in the world, created a new version of panforte. The novelty consisted of a layer of powdered sugar that made it more delicate than previously. He dedicated the new recipe to Queen Margherita di Savoia, who was visiting Siena for the August Palio, and from that day the panforte took its name. She liked the kind gift so much that her knight of honor sent a heartfelt thank-you letter to Galgano, still jealously guarded by us today.

Ingredients

BAKED SWEET PRODUCT WITH FIGS AND WALNUTS.
Sugar, wheat flour, dried figs 15%, glucose-fructose syrup, raisins, walnuts 10%, powdered sugar 3,5% (sugar, cornstarch), hazelnuts paste 2,7%, starch wafers (potato starch, water). May contain other nuts, sulfites, soya.

Nutrition Facts

Average value per 100g
ENERGY 1675 kJ
397 Kcal
FAT
  of which saturates
8,3 g
0,2 g
CARBOHYDRATE
  of which sugars
74 g
39 g
FIBRE 3,3 g
PROTEIN 4,9 g
SALT 0,04 g

Available packaging:

  • 300g box
Panforte Figs and Walnuts - Sapori 1832
Sapori 1832

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