Soft Almond Pastry


Soft Almond Pastry

Soft, with almonds, good at any time of day: Yes, here they are, Sapori’s soft Amaretti. Delicate and fragrant, with more than 13% sweet almonds, these are one of the most popular Italian specialities. Known for centuries in both crispy and soft versions, this biscuit is familiar in similar versions all over our country.

A passion lasting nearly 200 years

Amaretti, typical of italy’s pastry tradition, are best expressed by sapori: a loving blend of almonds - which make up 45% of this rounded little delicacy - in a soft and gentle delight. Let yourself be carried away by this unique and intense pleasure, with a heady scent and soft texture.


Almonds 45%, sugar, water, powdered sugar (sugar, cornstarch), stabiliser: sorbitol syrup, powdered egg whites, flavoring, preservative: potassium sorbate. May contain traces of milk, soya, wheat and other nuts.

Nutrition Facts

Average value per 100g
ENERGY 1984 kJ
475 Kcal
  of which saturates
25,4 g
2,1 g
  of which sugars
47,8 g
44,6 g
FIBRE 6,9 g
PROTEIN 11,5 g
SALT 0,01 g

Available packaging:

  • 175g bag
Amaretti - Sapori 1832

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Sapori 1832

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