Ricciarelli go solo! This typical Tuscan sweet comes from a centuries-old tradition whose origin is still being debated. A lovely blend of sweet and bitter stone-ground almonds is processed to make a soft filling and a crunchy coating, almost a work of art. Intense, delicate, fragrant, an ode to the senses.
1° reference of the Ricciarelli Classici Market
SOFT ALMOND PASTRIES
Sugar 43%, almonds 41%, water, dietary fibre, powdered sugar 6% (sugar – cornstarch), egg whites, flavourings, raising agent: ammonium bicarbonate, salt, preservative: sorbic acid. May contain wheat, soy, milk and other nuts.
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of which saturates
of which sugars
- 120g 6 individually wrapped