Ricciarelli pastries are typical Sienese sweets made from almonds and sugar

Still containing their traditional curled shape and ancient recipe, these delicacies are a contrast between a soft center and a fragrant outer layer making them especially delicious.

Year round - Sapori 1832
It is said that Ricciarelli were popularized by Ricciardetto Gherardesca on his return from the Crusdades. He brought them to his castle near Volterra and delighted all his guests with a sweet that at the time was still not known.

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