The careful choice of the finest raw materials and the steadfast passion of our master pastry chefs make these twice-baked delights better than ever!
The ingredients are simple and selected with care. Only Italian flour, fresh eggs, fresh milk from the Maremma plain, a touch of honey combined with a shower of stone-ground almonds, plus a delicate hint of vanilla and citrus fruits, produce an excellent result that makes our cookies unique.
of the Master Pastry Chefs
of Our Products
Our unique qualities create unforgettable moments thanks to the skills of our pastry chefs and their constant respect for tradition.