Cantuccini are unmistakable traditional Tuscan biscuits

The careful choice of the finest raw materials and the steadfast passion of our master pastry chefs make these twice-baked delights better than ever!
The ingredients are simple and selected with care. Only Italian flour, fresh eggs, fresh milk from the Maremma plain, a touch of honey combined with a shower of stone-ground almonds, plus a delicate hint of vanilla and citrus fruits, produce an excellent result that makes our cookies unique.

Cantuccini - Sapori 1832
Our pearls of sweetness are always available ready to accompany you throughout the year!

Our Secrets


fregio Passione

of the Master Pastry Chefs


fregio Qualità

Raw Materials


fregio Tradizione

of Our Products

Our unique qualities create unforgettable moments thanks to the skills of our pastry chefs and their constant respect for tradition.