Passion and tradition

From 1832, a love that is renewed every day. Since its origins, Sapori has been able to combine the quality of raw materials with the desire to tell the beauties of its territory.
An imprint that is found in its recipes, in the pursuit of excellence and in the ability to renew and reinterpret its tradition.

Arte pasticciera, creatività, competenza e cuore - Sapori 1832

Pastry art, creativity,
competence and heart

The desire to surprise and give small unforgettable moments guides the creativity and work of the Masters Pasticceri Sapori, who every day with passion, competence and dedication to create small confectionary masterpieces in which the excellence of the territory is enhanced. Not only high-quality raw materials, know-how and commitment, but also and above all, heart.

The desire to surprise and give small unforgettable moments guides the creativity and work of the Masters Pasticceri Sapori, who every day with passion, competence and dedication to create small confectionary masterpieces in which the excellence of the territory is enhanced. Not only high-quality raw materials, know-how and commitment, but also and above all, heart.

senza olio di palma

Raw Materials

The selection of ingredients is the starting point to ensure products with a unique and unmistakable taste and to tell the beauties and peculiarities that the Tuscan land has to offer. For these reasons, Sapori chooses its raw materials with meticulous attention, placing in first place the very high quality of the same, the careful control of the production chain and respect for the environment.

Not everyone knows that…

Steso a mano

Our Panforte Margherita is still laid out by hand to guarantee the authentic taste.

Impastiamo e stendiamo a mano
mandorle lavorate a pietra
Steso a mano

Our almonds, worked with stone rolls, are left to rest for 48 hours to ensure softness at every bite