Easter Specials

Almond Colombelle or cocoa-flavoured Campanelle will open a world of Easter wonders in one tiny bite. This world of sweetness is always enriched by new ideas and goodies, which together with the Gemme di Colombelle accompany your holidays and springtime with taste and softness, introducing a whirl of different flavours and textures, but always delicate.


A world of sweetness for you at Easter.

Almond paste is the star of Easter Specialties, both in the classic version of Almond Colombelle, and in the cocoa recipe for Campanelle with little morsels of cocoa beans. The fragrant stone-ground paste is enhanced even further with tasty chocolate coating on Gemme di Colombelle. Many offers to choose from to savour Easter.

This is the secret of our exclusive recipe, to create a speciality that enraptures the senses.
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These are our unique qualities, giving you unforgettable moments thanks to the skill of our pastry chefs and their constant respect for tradition. Treat yourself to moments of pleasure!