Sapori’s traditional recipes and its great care in selecting and processing raw materials are the basic rules followed by our Masters Confectioners for Sapori creations, unique offers that blend tradition and modernity, to make every festivity a moment of joy and sweetness.

From tradition to modernity, discover Easter sweets signed Sapori.

Almond Colombelle and cocoa-flavoured Campanelle will accompany your sweet moments with family and friends, welcome thoughts for you and your loved ones. The soft sweetness of Colombelle, the spicy taste of Delizie Toscane, bittersweet Saporelli biscuits and delicious Pastries will pamper you during the Easter holidays, with their special embrace.

This is the secret of our exclusive recipe, to create a speciality that enraptures the senses.
These are our unique qualities, giving you unforgettable moments thanks to the skill of our pastry chefs and their constant respect for tradition. Treat yourself to moments of pleasure!