Saporelli

Saporelli biscuits come from the traditional Ricciarelli recipe, but in a new form with a tasty centre of black cherries or chocolate. Soft almond paste is combined with a delicious filling, creating a perfect bittersweet blend.


Delicate stone-ground almond paste with delicious stuffing

Here’s how we make them

The almonds are stone-ground by tradition and blended gently with sugar, to create a round-shaped delicacy with a heart full of delicate black cherries or tasty chocolate. A meeting of refined, unique fragrances and flavours.
The round shape is perfect to release their full, smooth flavour. A dusting of icing sugar completes the work and voila, the magic is complete!

This is the secret of our exclusive recipe, to create a speciality that enraptures the senses.
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These are our unique qualities, giving you unforgettable moments thanks to the skill of our pastry chefs and their constant respect for tradition. Treat yourself to moments of pleasure!