Panforte is a typical Christmas cake, with a long history. It was made by apothecaries, old-time pharmacists, and it was only intended for the nobility because the ingredients used to make it were delicacies and very expensive.
Delicate Italian almonds and soft candied fruit are combined with sugar, flour and delicious spices. All this creates a special traditional sweet, still linked to its distant origins.

The recipe is the original, but still excellent, from long ago.

Here’s how we make them

It’s simple to prepare, just like the recipe. Sugar and candied fruit are immersed in a white cloud of steam, then dusted with flour, and almonds and carefully blended fragrant spices are added. Meticulous workmanship yields panforte patties, which are spread by hand and cooked. Then, they’re sprinkled with icing sugar before being inserted in their exclusive package. Enjoy the appealing taste of the spices and the softness of the candied fruit!
That’s how Panforte was first made, and little has changed since… to let you relive a long history full of passion.

This is the secret of our exclusive recipe, to create a speciality that enraptures the senses.
These are our unique qualities, giving you unforgettable moments thanks to the skill of our pastry chefs and their constant respect for tradition. Treat yourself to moments of pleasure!