Here’s how we make them
It’s simple to prepare, just like the recipe. Sugar and candied fruit are immersed in a white cloud of steam, then dusted with flour, and almonds and carefully blended fragrant spices are added. Meticulous workmanship yields panforte patties, which are spread by hand and cooked. Then, they’re sprinkled with icing sugar before being inserted in their exclusive package. Enjoy the appealing taste of the spices and the softness of the candied fruit!
That’s how Panforte was first made, and little has changed since… to let you relive a long history full of passion.