Leavened sweets

Sapori leavened products are a blend of aromas and soft textures. Handmade and left to rise naturally for 40 hours, they contain all the sweetness of Christmas. Panettone and Pandoro trace their origins to an ancient Italian tradition that calls for the finest ingredients and a long process, and always tell the joy and anticipation of Christmas, with softness and fragrance that are as unique as the atmosphere they create.

Soft, fragrant, handmade and slow natural leavening

Here’s how we make them

The traditional recipe begins by combining the best ingredients to create a soft and full-bodied dough. After the dough is kneaded, it is allowed to rise slowly for 40 hours and then left to cool naturally.
The softness, colour and unmistakable aroma of Sapori leavened products are the result of a long wait for the softest and tastiest traditional sweet.

This is the secret of our exclusive recipe, to create a speciality that enraptures the senses.
These are our unique qualities, giving you unforgettable moments thanks to the skill of our pastry chefs and their constant respect for tradition. Treat yourself to moments of pleasure!