Ricciarelli with cocoa and cocoa beans – individually wrapped - Novità Sapori 1832
Ricciarelli with cocoa and cocoa beans – individually wrapped - Fosforica

Ricciarelli with cocoa and cocoa beans – individually wrapped

A new recipe for Ricciarelli with cocoa and cocoa beans. Soft stone-ground almond paste meets cocoa and joins small pieces of ground cocoa beans, a sublime union of softness, fragrance and crunchiness. A new mix to try and carry with you always, as cocoa has always been known as a source of good humour.

Ingredients

The cocoa and cocoa beans we use come from controlled chains in Ghana, Ivory Coast and Cameroon, places dedicated to the production of this unique ingredient, which requires special climatic conditions to be grown and produced.

We carefully select all our raw materials, so that our cakes have a unique taste and you give genuine moments of pleasure.


raw materials

Available packaging:

  • 120g bag

Nutrition Facts

Average value per 100g
ENERGY 1957 kJ
469 Kcal
FAT
  of which saturates
25 g
3,6 g
CARBOHYDRATE
  of which sugars
46 g
45 g
FIBRE 10 g
PROTEIN 10 g
SALT 0,10 g

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