Ricciarelli with cocoa and cocoa beans – individually wrapped
A new recipe for Ricciarelli with cocoa and cocoa beans. Soft stone-ground almond paste meets cocoa and joins small pieces of ground cocoa beans, a sublime union of softness, fragrance and crunchiness. A new mix to try and carry with you always, as cocoa has always been known as a source of good humour.
We carefully select all our raw materials, so that our cakes have a unique taste and you give genuine moments of pleasure.
- 120g bag
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