Panettone - Novità Sapori 1832
Panettone - Fosforica

Panettone

The perfect recipe yields Sapori Panettone, prepared according to a Milanese tradition. Slow natural rising allows Panettone to release all its fragrance, softness and aromas, but this can only happen thanks to raw materials of high quality.

Ingredients

Hazelnut glaze is the base, with Avola almonds on the surface, and together they complete the soft and fragrant dough, which contains large candied orange slices and raisins, mixing different textures for a unique and excellent result.

We carefully select all our raw materials, so that our cakes have a unique taste and you give genuine moments of pleasure.


raw materials

Nutrition Facts

Average value per 100g
ENERGY 1560 kJ
373 Kcal
FAT
  of which saturates
13,4 g
7,2 g
CARBOHYDRATE
  of which sugars
55,7 g
33,3 g
PROTEIN 6,2 g
SALT 0,51 g

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