Pandoro - Fosforica
30 Anni Slow Food - Sapori 1832

With Slow Food’s help, we have charted new paths for growth, focussing on the quality and sustainability of raw materials. For its thirtieth anniversary, Slow Food Italy puts its logo on high quality Sapori products.

Partnership

Pandoro

Pandoro, together with Panettone, is a national symbol of Christmas, so Sapori offers its version with fine raw materials, carefully selected and processed by hand. Our slow leavening process delivers an unforgettable taste experience.

Ingredients

Butter, fresh Italian milk and fresh eggs from free-range hens are the simple ingredients of our soft Pandoro with its unmistakable aroma.

We carefully select all our raw materials, so that our cakes have a unique taste and you give genuine moments of pleasure.


raw materials

Nutrition Facts

Average value per 100g
ENERGY 1707 kJ
408 Kcal
FAT
  of which saturates
20 g
11 g
CARBOHYDRATE
  of which sugars
50 g
27 g
PROTEIN 6,5 g
SALT 0,62 g

Sapori

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