With Slow Food’s help, we have charted new paths for growth, focussing on the quality and sustainability of raw materials. For its thirtieth anniversary, Slow Food Italy puts its logo on high quality Sapori products.
Pandoro, together with Panettone, is a national symbol of Christmas, so Sapori offers its version with fine raw materials, carefully selected and processed by hand. Our slow leavening process delivers an unforgettable taste experience.
Butter, fresh Italian milk and fresh eggs from free-range hens are the simple ingredients of our soft Pandoro with its unmistakable aroma.