Colomba with chocolate chunks - Novità Sapori 1832
Colomba with chocolate chunks - Fosforica

Colomba with chocolate chunks

Sapori’s Easter Colomba with chocolate chunks is a delicious variation on the classic recipe, adding to its traditional soft dough with tasty dark chocolate pieces, for a unique moment of celebration. The slow rising method gives much more flavour, truly irresistible!


Piedmont PGI hazelnuts, fresh eggs from free-range hens, butter and fresh Italian milk are the basic ingredients, plus delicious dark chocolate chunks to create our new Colomba.

We carefully select all our raw materials, so that our cakes have a unique taste and you give genuine moments of pleasure.

raw materials

Available packaging:

  • 1.000 g

Nutrition Facts

Average value per 100g
ENERGY 2071 kJ
495 Kcal
  of which saturates
24 g
12 g
  of which sugars
60 g
32 g
FIBRE 3,6 g
SALT 0,56 g


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