Campanelle with cocoa and cocoa beans
A blend of almond paste, cocoa and crunchy cocoa bean morsels, Campanelle with cocoa and cocoa beans lend a new flavour to Easter. An exclusive recipe, a harmony of masterfully combined ingredients, blending the delicacy of stone-ground almond paste with the lively taste of cocoa, punctuated by fragrant notes of cocoa bean morsels.
We carefully select all our raw materials, so that our cakes have a unique taste and you give genuine moments of pleasure.
- 150 g
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