Campanelle with cocoa and cocoa beans - Fosforica

Campanelle with cocoa and cocoa beans

A blend of almond paste, cocoa and crunchy cocoa bean morsels, Campanelle with cocoa and cocoa beans lend a new flavour to Easter. An exclusive recipe, a harmony of masterfully combined ingredients, blending the delicacy of stone-ground almond paste with the lively taste of cocoa, punctuated by fragrant notes of cocoa bean morsels.

Ingredients

High-quality cocoa from controlled production chains in Ecuador and Ghana, together with dried and ground cocoa beans, gives the Colombelle a unique flavour, the result of study and the search for the finest raw materials.

We carefully select all our raw materials, so that our cakes have a unique taste and you give genuine moments of pleasure.


raw materials

Available packaging:

  • 150 g

Nutrition Facts

Average value per 100g
ENERGY 1957 kJ
469 Kcal
FAT
  of which saturates
25 g
3,6 g
CARBOHYDRATE
  of which sugars
46 g
45 g
FIBRE 10 g
PROTEIN 10 g
SALT 0,10 g

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