Campanelle with cocoa and cocoa beans – individually wrapped
A blend of almond paste, cocoa and crunchy cocoa bean morsels, Campanelle with cocoa and cocoa beans lend a new flavour to Easter. An exclusive recipe, a harmony of masterfully combined ingredients, blending the delicacy of stone-ground almond paste with the lively taste of cocoa, punctuated by fragrant notes of cocoa bean morsels.
Ingredients
High-quality cocoa from controlled production chains in Ecuador and Ghana, together with dried and ground cocoa beans, gives the Colombelle a unique flavour, the result of study and the search for the finest raw materials.
We carefully select all our raw materials, so that our cakes have a unique taste and you give genuine moments of pleasure.
raw materials
Available packaging:
- 105 g - Monodose
Nutrition Facts
| Average value | per 100g |
|---|---|
| ENERGY | 1957 kJ 469 Kcal |
|
FAT
of which saturates |
25 g 3,6 g |
|
CARBOHYDRATE
of which sugars |
46 g 45 g |
| FIBRE | 10 g |
| PROTEIN | 10 g |
| SALT | 0,10 g |
