Campanelle with cocoa and cocoa beans – individually wrapped
A blend of almond paste, cocoa and crunchy cocoa bean morsels, Campanelle with cocoa and cocoa beans lend a new flavour to Easter. An exclusive recipe, a harmony of masterfully combined ingredients, blending the delicacy of stone-ground almond paste with the lively taste of cocoa, punctuated by fragrant notes of cocoa bean morsels.
We carefully select all our raw materials, so that our cakes have a unique taste and you give genuine moments of pleasure.
- 105 g - Monodose
|Average value||per 100g|
of which saturates
of which sugars